Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] University of North Carolina Press and she has twice been

and she has twice been invited to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids

and directed urban planning projects for the State of Louisiana

yet accessible and straightforward enough for an everyday meal

com and author of four cookbooks

tour a small-batch distillery

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] University of North Carolina Press and she has twice beenAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most